My favourite things of the Year Part 2 - Food

Favourite restaurant - Mo Vida, the quintessential Melbourne restaurant and bar, in all its incarnations, including the one (Aqui and Terrazza) which opened opposite work in early November. To understand the significance of this, bear this in mind: when we moved offices 5 years ago, we moved from what is called the Paris End of Collins Street to what is known as the Beirut End of Bourke Street (apologies to all Lebanese people). An area largely bereft of good coffee and anywhere much to eat lunch with a few notable exceptions.

So, to now have Mo Vida so close is excitement itself.

I wrote here about a dinner I had with Mo Vida food and Spanish wine. The new Mo Vida Aqui, an industrial space behind a bank, with views to the Supreme Court, is up to Mo Vida standards.

Having had a many coursed meal there last week, it satisfied all my requirements, including one I barely knew I had, namely for an octopus terrine with smoked paprika and potato salad. Here it is:

Favourite wine - is wine a food? Yeah, sure. The heatwaves last February which led to devastating bushfires in South East Australia had one good outcome - in combination with heavy rain in mid December 2008, an outstanding 2009 riesling vintage.

This is really mostly what I have drunk this year.

Favourite packaged food: Pineapple and vanilla bean jam.

Generally speaking I do not like pineapple. To paraphrase Dr Seuss:

I do not like it in a tin

I do not like it on a pizza

I do not like it in a burger

I do not like it with ham

Not in fruit salad

Not in a muffin

Not on pavlova

Not under upside down cake

Not in a salsa

Not in a pie

I do not like it

One little bit

But this jam, which manages to smooth the sharp spikiness of pineapple with pungent vanilla-eyness, is quite something else. Perfect on toast.

This jam comes from Phllippa's Bakery, a place of such temptations we were compelled this year to buy a coffee machine to avoid our weekend trips there for takeaway coffee, as these visits always involved us also returning home laden with unnecessities like French butter, gingerbread stars, peanut butter biscuits, tomato kasoundi, creme fraiche, costly spiced nuts, raspberry cupcakes, little hand shaped dinner rolls and so on.

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