I love these little chocolate praline eggs which I found in Haighs (the best Australian chocolate maker by some margin). They match the specklediness of our kitchen bench. I prefer them to the brown chocolate eggs, I don't know why. And I think they look quite becoming in my favourite green dish (etruscan glass) which was purchased on a long ago trip to San Gimignano.
I hope you all have a fabulous Easter.
I for one will be trying to recover from my throat \ chest infection, watching the leaves turn orange (although hopefully not all at once, that would be a bad sign), eating roast lamb, green beans and garlicky rosemary potatoes and spending time with my beautiful children and divine husband.
And maybe a glass or two of medicinal pinot noir. And not forgetting some medicinal dark chocolate. And some medicinal laughter.